Food Hygeniene
22 June 2011
COMING SOON!!
Designed for: For anyone who is involved in the preparation, handling and serving of food and drink. Or anyone who is unemployed and would like to gain an insight in this area.
Course Content: Basic requirement for preparation and handling of food as laid down by the Food Safety Act. Food safety competence is important in enabling employees to deliver high quality food to customers safely. There is an assessment at the end of the day!
Benefits to you/your organisation: Gain the basic qualification to prepare and handle food. A qualification that will help you when applying for work in a food environment.
Demonstrate the skills necessary to appropriately interview clients and accurately case record.
